17 years I’ve spent learning the craft and commitment it took my Nonno (grandfather) to keep customers satisfied for over 60 years. I now have the opportunity to continue delighting diners with the same made-from-scratch dishes he passed down. The same recipes, tangy tomato sauce, sausage blends and cheeses continue to tantalize taste buds. 

The other key ingredient at Pagliai’s…our people. Simply put, it’s our Pagliai’s team that brings our proud tradition forward into today. So, whether it’s your 50th or 1st time dining at my restaurant, you have my promise that you will have that well-fed feeling that only comes from family.